Dirty Sin Cakes
As if sin could be clean...
It's been a while since I had something really sweet and delicious. Then today, I had a sampling of French pastries. OK, find, delicious. But I wanted something richer and more satisfying. Don't we all?
So I took the chocolate cake recipe out of Better Homes and Gardens, my new bible. It's got everything I need. But of course, this
is Paris, I have to French it up a bit, non?
So I used my muffin mold and made some little chocolate cupcakes. Divine, for starters. There's just something about French ingredients.
So to add the dirty sin part, I melted some Nutella in a pan with some powdered sugar, milk, and naturally some butter. Once it was all gooey and sinful, I drizzled it over my cupcake. Then, well, I ate it.
And that wasn't enough, so I decided to melt some peanut butter, some more butter, and some powdered sugar into the saucepan and drizzled it over the remaining cupcakes. Nothing French about it, I admit, but man oh man...
This isn't the City of Sin, but there wasn't much light coming out of those little cakes!