Devour Paris: Food Guide to Feed Charity
After tourists visit Paris, rare is the day that you hear
from them again. My job as a guide is to pack a few hours full of memorable
experiences and hope that they manage to retain at least 10% of the tidbits I
throw their way (no one can remember every detail about every Henri and Louis).
After that, the experience fades into an ocean of Facebook albums and forgotten
pastry shop names.
When Chis Aswad emailed me about a book that he
was publishing, however, I perked up a bit. We spent a few hours exploring the
Canal and the Marais, focusing heavily on various food locations – naturally.
After spending a month in Paris, Chris, a New York-based market researcher,
took all of these experiences and wove them together into Devour Paris: A Curated Guide to Savoring the City Like an Insider.
The best part? Proceeds from the book's sales go
to a charity, Citymeals on Wheels in New York City, which provides meals to
elderly New Yorkers. “I thought it made sense to have the charity be helping
those who don’t have enough to eat, and the budget cuts here in the US at the
moment are killing this charity,” Chris told me.
It’s refreshing to think that a tour can lead
to something quite beneficial to society.
Sneak peak... |
I feel partially responsible for turning him
onto Du Pain et des Idées and the Marché des Enfants Rouges, and he’s a fan of
Le Petit Cambodge, as all should be. The mix of addresses and the upbeat style
of the book make it a great alternative to the sometimes routine lists of food
places that one finds in the guidebooks. Also, it’s thin, which means portable,
which means practical for those looking to bring some light reading for their
travels.
Take a look at the site to get a taste of some
of the photography and then order a copy (or an e-book, which donates more
money to the charity since there are no printing costs!).
Thanks, Chris, for the shout out and good luck
with the book!
Top Photo: Chris Aswad
Top Photo: Chris Aswad