A New New York
Then there
is the time when home stops feeling like home. Well, at least second homes. New
York City adopted me during my college years, complete with favorite
restaurants, familiar streets, and friendly faces. This time around, however,
things were a bit different.
Walking
down University Place, it was like a different journey from the one I once took
between Union Square and Washington Square. Amorino was selling gelato, “Fine
European Food” was splashed on a new store front, a new upscale supermarket replaced
the one I remember, and other details masked the street I once knew. Different.
Doughnuts! |
A familiar spot that seems so new... |
Instead of
going to Butter Lane, my favorite cupcake shop, I was charged with baking my
own for a friend’s wedding. Grocery shopping at Gristedes and browsing the
baking supplies from New York Cake & Baking Supplies were on the menu (side
note: shopping with other cupcake bakers is dangerous business). And then there
were the doughnuts – what Parisian would ever expect to find so many gourmet
varieties? Different.
Old friends gathered for a wedding, but no one was as they once were. New couples, new babies, new accents (for some), and new lives were all gathered together unlike they ever were before. The friendly faces were still friendly, but newer, enhanced, altered. Different.
Instead of
eating Chinese or Thai food (or even perennial favorite, sushi), I had the most
amazing Persian soup in the world at the Union Square Christmas market. I also
tested out finally, some “French” food at a friend’s favorite restaurant called
Tartine. Delicious, but different.
It appeared
I was breaking habits, be they bad ones or not. New York didn't feel like a
chore, a ritual return home where I had
to see family and friends. Instead, I was happy to be there, rediscovering the
city that I once called home, and imagining how it could become a new home one
day maybe.
Maybe.
Persian soup in the park #new... |
Marriage equality... |
Of course
it helped that temperatures were pushing 70 degrees Fahrenheit, which didn't
dampen my spirits at all. Still, the last five years have transformed the Big
Apple nearly beyond recognition in my , turning it into something new and refreshing,
however familiar things may sometimes seem.